[174/365] Seacrab in Garlic Chili Cream Sauce, Aore Island Resort, Aore Island, Vanuatu
by
victoria n.
on Wednesday, July 28, 2010
Labels:
aore island,
vanuatu
This is has to be the best crab I've EVER eaten. It cooked just perfectly, in a savory garlic chili cream sauce. It took close to two hours to eat it - I wanted to make sure that I ate every piece of it because I knew I wouldn't get to taste it again anytime soon. Doesn't hurt that I ate it at an outdoor table overlooking the beach. Naturally, being surrounded on all sides by water brings opportunities for the freshest seafood possible. Yum!!
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